Read the September 2013 Foodwatch Newsletter now
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Ever wondered what was really in your food? Well in the Foodwatch September Newsletter we look at additives - the numbered, the unnumbered, the safe ones and those it's best to avoid! Plus there's our Product of the Month and EatKit details too.
Additives - what you need to know
A constant concern in today’s “food world” is the subject of additives. The more time-poor we become, the more we tend to rely on prepared foods, long-life foods, tins and packets. This is especially true if you can’t get to the shop easily for fresh food such as vegetables and salad leaves.
In this issue of the Foodwatch Newsletter our topics include:
- Additives – use, identification and safety
- Food colours – the natural and the not so natural
- Additives you don’t need to worry about
- How can you avoid additives?
- How to read a food label
- The “Claytons” additives and more...
So take a look now or subscribe below to get our monthly newsletter delivered to your Inbox!
