Honey ricotta with grilled peaches
- Ready In: 10 minutes
- Prep Time: 5 mins
- Serves: 4
Simple yet stunning. Make this easy dessert when peaches are in season. Works well with nectarines too. This is one recipe that has to be done at the last minute - but it's quick.
Ingredients
- 4 ripe peaches
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- SERVE WITH:
- 250 g fresh ricotta
- 2 tablespoons honey
Directions
1. Cut peaches into halves and remove stone.
2. Place sugar and cinnamon in a bowl, dip peaches into sugar cut side down to coat the flesh.
3. Place under hot griller for 5-7 minutes depending on their thickness or until sugar has melted and started to glaze. Arrange two halves on a plate or bowl, add a wedge of ricotta then drizzle with honey.
