A. Family meals are really important – not only for nutrition but for the conversation. A large US study has confirmed that eating dinner as a family makes good nutritional sense, leading to better quality diets for older children and teens.
Based on a survey of more than 16,000 boys and girls aged nine to 14 years, the study examined dietary differences between subjects who claimed to eat dinner with their families 'every day', 'most days' or 'never or some days'.
Around one in five children never ate dinner with their family or only ate it on some days. These children were nutritionally disadvantaged compared with those who ate dinner with their family 'every day' or 'most days'.
This latter group was more likely to eat at least 5 or more servings of fruit and vegetables a day and less likely to eat fried foods away from home, or to drink soft drink.
Not surprisingly they also had significantly better intakes of important nutrients for adolescent health such as fibre, folate, calcium, iron and vitamins B6, B12, C and E.
The researchers suggest that the beneficial effect of family meals was not only on the type of food served, but also the influence of family conversation that could include discussions about healthy eating practices. Turning the TV off and getting kids to help set the table, serve the food (depending on their age) and clean up also matter.
These days, family meals are becoming less common but this research tells us the tradition of eating dinner together as a family is one way to improve the nutrition of older children and adolescents. A darn good reason in my book - as a mother and a nutritionist!
Reference quoted: Gillman MW et al. Family dinner and diet quality among older children and adolescents, Archives of Family Medicine, 2000; 9:235-240.