How many times were you told as a child: "Don't eat between meals" or "If you fill up on that, you'll have no room for dinner"? Like many things, attitudes to children's snacking have changed greatly since our grandparents' days. Today snacks are seen as important contributors to a child's total food intake - provided of course that they're the right sort of snacks.
Nutritionists recognise that young children have always had a tendency to snack. They have small stomach capacities and are unable to fit in a solid meal in one sitting, yet have a high need for fuel for growth and energy.
Many fidgety kids who cannot bear to sit still at the table to finish all their dinner fare better following the rule of "small meals often". Fussy eaters who dawdle over their dinner plate also benefit.
Snacks are basically "kid friendly". They small in size and are meant to be eaten by hand (avoiding the difficulties for little fingers to manipulate utensils).
The trouble with most popular kids' snacks is that they're either sugary and fatty (like doughnuts, chocolate, thick shakes and cookies) or salty and fatty (crisps, movie popcorn, fries or savoury crackers). The type of fat used is either a palm oil or a hydrogenated vegetable oil which adds harmful saturated fat or trans fat to kids' diets. Sweet snacks that are sweet and chewy cling to the teeth and set the scene for dental caries.
Here are some suggestions for healthy snacks for kids. Cut it out and post it on the fridge to remind yourself of the great choice kids can have without losing out on nutrition.