I'm guessing many of you, like me, are super busy. Juggling home life, husbands or partners, and kids, and maybe elderly parents or sick or disabled relatives too. To manage all this as well as factoring work, and health and fitness is a real art. This month's Foodwatch Newsletter gives you some tips and tricks to make good nutrition easier.
There are tricks to preparing meals for the freezer. Some foods freeze well, others, like those containing cream or yoghurt, not so well. I share my 7 tips for successful freezing to help you with make-ahead meals. I also share What I'm Eating Now, What's new on the Foodwatch website and some more ideas to help busy women. While you can check it out online here why not subscribe?
If you like what you read, then please subscribe and you'll receive a free copy of Catherine's 18-page guide "7 Steps to Being Organised in the Kitchen".