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Vitamin E isn't a single substance but consists of a group of 8 compounds known as tocopherols and tocotrienols, of which alpha-tocopherol is the most potent and the one that's generally analysed for. Alpha-tocopherol is the active ingredient of vitamin supplements, assigned the name vitamin E.
What does vitamin E do in the body
- First and foremost, vitamin E acts as an antioxidant and its job is to protect polyunsaturated fats and vitamin A from breakdown.
- It assists in maintaining the stability of the fats found in cell membranes.
- Studies show that diets high in vitamin E are associated with a reduced risk of heart disease. Confirmation of this with clinical studies using vitamin E supplements however has been inconclusive, and research continues in this area.
- It's under study for prevention of cancers.
- It helps your body make red blood cells and enables it to use Vitamin K.
How much do I need?
The Adequate Intake (AI) for vitamin E as alpha-tocopherol equivalents per day are (note: there are no Recommended Dietary Intakes only the lower figure of AI):
(Source: NRVs 2006)
4 mg for babies (0 to 6 months)
5 mg for babies (7 to 12 months)
5 mg for children (1 to 3 years)
6 mg for children (4 to 8 years)
9 mg for boys (9 to 13 years)
10 mg for boys (14 to 18 years)
8 mg for girls (9 to 18 years)
7 mg or 10 IU (women 19+ years)
10 mg or 15 IU (men 19+ years)
7-8 mg for pregnant women
11-12 mg for breastfeeding women
mg means milligrams
Upper limit
300 mg or 450 IU as d-alpha tocopherol equivalents
Best food sources
- Seeds, particularly sesame seeds and sunflower seeds
- Tahini (sesame seed paste)
- Oils especially sunflower oil and safflower oil, followed by canola and olive oils
- Items made from oil such as salad dressings and mayonnaises
- Nuts, particularly almonds, hazelnuts and pine nuts
- Wheatgerm
- Margarines made from seed oils e.g. polyunsaturated margarines
- Eggs
- Oily fish such as salmon or mackerel
Easy ways to get a day's intake of 7 mg
- Enjoy 2 hard-boiled eggs on toast for breakfast
- Have a handful of almonds for morning tea
- Toss half a tablespoon of sesame seeds over your salad or stir-fry
- Cook with one tablespoon of sunflower oil
- Use 1-2 tablespoons tahini as a salad dressing OR as part of a dip
- Cook up a salmon fillet and serve with a salad with oil-lemon dressing
Deficiency signs
Mild deficiency often has no symptoms. Longer-standing deficiency shows mostly neurological symptoms e.g. impaired balance. Severe vitamin E deficiency (as in cystic fibrosis or any disturbance of fat absorption) results in:
- Impaired balance and coordination causing unsteady walking
- Muscle weakness
- Loss of muscle mass
- Damage to the retina of the eye, vision problems
- Abnormal eye movements