If you want to know exactly what to buy when you’re shopping, this is the guide for you.
If you want to know exactly what to buy when you’re shopping, this is the guide for you.
Fish oil capsules are one of the biggest-selling dietary supplements. They have much research behind them and have been used in clinical trials to treat a wide range of health problems such as heart disease, arthritis, loss of vision, chemotherapy side-effects and even mental disorders like depression, schizophrenia and ADHD. This 50-page book covers all the questions you have on fish oil capsules.
Standard, double strength, triple strength, wild salmon, algal or krill oil – it’s easy to get overwhelmed by the myriad of fish oil capsules in the supplement aisle. I demystify the most common terms in plain English, compare popular brands and reveal the key considerations in choosing the most beneficial fish oil for you. YOU know what to look for when you're out buying and what quantity to take for what sort of treatment you're after. How useful are they? Hashtag #FishOilCapsules
Catherine Saxelby, B Sc, APD, AN, FAIFST, is one of Australia's most trusted, award-winning nutritionists and food commentators. She is a ‘voice of reason' in a world full of food fads, extreme diets and trendy super foods. She has contributed to many magazines such as Healthy Food Guide, Prevention and New Idea, and has appeared on TV programs including Good Morning Australia and Today. She is the author of 13 books including the phenomenal Nutrition for Life (first published in 1986) and the Food and Nutrition Companion. She has a wealth of experience, having had a career as a hospital dietitian, community health nutritionist, product manager in the food industry, author, freelance writer and presenter. Currently she runs an informational website at Foodwatch.com.au where she shares her discoveries about nutrition, diets and food trends.
ISBN: 978-0-9875521-8-1
Format: ePUB, Mobi and PDF
Language: English
Number of words: 15,000
Equivalent to: 50 pages - read in under 2 hours
Published: 2020
Publisher: Foodwatch Nutrition Hub
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Introduction and welcome from Catherine
What actually is fish oil?
What about oxidation and rancidity?
Do I need to take fish oil? Why not just eat fish?
Top 30 food sources of long-chain omega-3s
Top 8 food sources of plant omega-3s
How much plant omega-3 do I need?
Fish types - how do you tell oily or white?
What’s the best brand to buy?
Is liquid oil any better than the capsules?
How should I store fish oil?
How do they make them odourless?
Is there a problem with mercury in fish oil?
Is there a problem with iodine in fish oil?
The soft outer gel shell — what’s it made from?
Can you take fish oil if you have an allergy to fish or seafood?
Is NZ green-lipped mussel oil any better than standard fish oil?
What about algal oils containing omega-3?
What about modified oilseed oils containing omega-3?
Krill oil vs fish oil?
Can I take cod liver oil instead?
Appendix: Omega-3 content per capsule
Appendix: References
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Head to Books2Read at https://books2read.com/ and you can quickly find your favourite store such as Amazon, Apple iBooks, Barnes & Noble and more. The direct book link is https://books2read.com/FishOilsOmega-3s.
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