February Foodwatch Newsletter - Coconuts: a new super food or just great marketing?

Coconut was the “on-trend” ingredient in 2014. It could be found just about anywhere from breakfast cereals to soft drinks to yoghurts and in a plethora of forms including sugars, syrups, milks, drinks and coconut fat. This year is shaping up to continue and maybe even expand the coconut juggernaut. The February Foodwatch Newsletter will help you separate the facts from the hype.

From the margins to the mainstream

Used to be that the only coconut you would find would be the desiccated coconut on a lamington or in a macaroon biscuit. Now it's everywhere! This month we examine all things coconut from drinks to yoghurts; from coconut sweeteners to coconut fat. Take a look at the Foodwatch February Newsletter here.

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