12 October 2016 by

Foraging for edible ‘weeds’ – yes really!

I recently met up with an enthusiastic group of potential foragers on a cold wintry morning in Tempe, a suburb just south of the centre of Sydney. We walked along the bushy park that lines the Cooks River and winds its way to Marrickville in Sydney. It was a fine day, overcast but chilly in that wintry way. There were 16 of us plus our guide Diego Bonetto, better known as The Weedy One.