14 December 2015 by Catherine Saxelby

A common sense approach to red meat, cured/processed meat and cancer-risk scaremongering

By now you must have become aware of the red meat/cured/processed meat scare that resulted from the World Health Organization’s (WHO) International Agency for Research on Cancer’s (IARC) report. The media as a whole went into a frenzy over it. Here’s the non-hysterical version...