4 July 2013
by Catherine Saxelby
This post has been sponsored by Saffrondust
Saffron is considered the world's most expensive spice, and I was recently asked to review the saffron on offer at Saffrondust, an Australian importer and retailer of a range of quality saffron from Iran, Spain and Australia.I tested their Novin brand saffron threads (filaments) which are their highest grade. We tried it in a tea, with rice and in a pilaf. In addition to cooking, saffron also has some amazing health claims so I have also decided to...
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