28 February 2018
by Catherine Saxelby
Back in 2009 I wrote about cereals made with the new BarleyMax grain. Then they were tough and often looked over-baked or dark-brown in colour. Since then, they’ve come a long way and are now made by Freedom Foods so I was asked to take another look at them. Here’s what I found.
This post has been sponsored by Barley+ and Freedom Foods.
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