Thanks to the abundance and variety of foods available these days, many recipes now consist of intimidatingly long lists of ingredients. Exhausting just to read through, let alone to actually cook with! Research shows that the more we have to choose from, the harder it is to decide. And the hassle of finding 17 different ingredients for one meal is enough to send anyone straight to the ready-made meals section of the supermarket.
9 November 2016
by Guest post