29 September 2020 by Catherine Saxelby
In Australia, there is a cautious optimism in the air. That’s why this month we’re looking at spring cleaning those unhealthy habits we may have accumulated during the various lockdowns we’ve endured as we leap into spring.
5 July 2017 by
Classic honey, cloudy honey, floral honey, single species honey (like yellow box or ironbark), Manuka honey, Medi-Honey and creamed...
17 September 2014 by Catherine Saxelby
I spent a few nights in Corsica when travelling on one of Maeve O’Meara’s Gourmet Safari tours. As you can imagine, it was a...
3 March 2014 by Catherine Saxelby
An amber fluid made by honey bees (Apis mellifera) from the nectar of flowers, honey has been ‘nature’s sweetener’ for...
6 January 2014 by Catherine Saxelby
I'm often asked: is it worth swapping from sugar to an alternative sweet syrup such as honey or agave? The syrups are often pricier...
9 December 2013 by Catherine Saxelby
Agave syrup has been consumed for thousands of years in Mexico and Central America, but has only recently risen to fame as an...
Home
About
Reviews
Recipes
Books
Freebies
Contact
Search
