8 September 2021
by Catherine Saxelby
A while back, I asked my readers what you were most interested in knowing about. Some of you wrote back asking about sugar-free soft drinks such as Nexba, which is sweetened with erythritol and stevia. This combo is also the sweetener in no-added-sugar cordials, yoghurts, biscuits, fruit juice drinks, confectionery, sauces and other foods. The emails asked something along the lines of: ‘I was wondering if this is a wanky factor. Is the sweetener made in a lab or is it safe to enjoy?? ...
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