12 September 2013 by Catherine Saxelby
A. In recent times, there have been several updates on the food-poisoning bacteria Listeria. This is important for: Pregnant women and their unborn baby People whose immune systems cannot fight off infections Older people over 70
19 March 2013 by Catherine Saxelby
A. Energy density means the ratio of kilojoules/calories you get from a given weight or volume of a food. It's really how many...
31 August 2012 by Catherine Saxelby
Pizza has come a long way since it was first baked in Naples, Italy where it was simply made with tomato, mozzarella cheese, oregano...
20 August 2012 by Catherine Saxelby
For all of you who were asking, these are the things I really enjoyed - the best fun and my fondest memories - from my trip to...
14 August 2012 by Catherine Saxelby
8,700 is a magic number in nutrition. It’s the number of kilojoules (kJ) that is the “average” intake for adults in Australia,...
13 August 2012 by Catherine Saxelby
New York is all about food, from Jewish delis to fine dining French bistros and Sunday farmers’ markets. On a recent trip to New...
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