17 September 2014
by Catherine Saxelby
I spent a few nights in Corsica when travelling on one of Maeve O’Meara’s Gourmet Safari tours. As you can imagine, it was a great foodie experience heightened by the fact that I’d always hankered to see Corsica, home of the great Napoleon Bonaparte.
With its rugged coastline, towering cliffs and dense maquis bush, Corsica proved to be everything wild and wonderful as well as the source of many fine foods and local produce as you’ll see...
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