3 May 2017
by
As a regular user and fan of the Gourmet Garden Stir-In Herb pastes, I was interested to try the semi-dried herbs in my cooking and as garnishes. I like to cook my meals from scratch but as a busy business woman, I also take the odd shortcut. If I can cut out washing and finely chopping chilli, coriander, basil or chives and still get their great burst of flavour, then I’m prepared to give it a go. Let’s see how they performed.
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