Articles tagged with: MSG

Cold weather cooking and coconut oil research

30 June 2020 by Catherine Saxelby

Cold weather cooking and coconut oil research

This month's Foodwatch Newsletter is packed full of great ideas and information. Hearty, yet, healthy, cold-weather cooking, the lowdown on coconut oil and much more.

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What is your relationship with food and eating?

8 April 2020 by Catherine Saxelby

What the heck is nutritional yeast?

I’ve heard about nutritional yeast, or yeast seasoning, more than a few times now. It's been around for a long time in vegan and...

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What is your relationship with food and eating?

14 August 2019 by Catherine Saxelby

Eat to beat MSG and glutamate sensitivity

Are you glutamate-sensitive? Difficult, as it’s impossible to avoid ALL glutamates. They’re natural components of a wide number...

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Additives most likely to cause adverse reactions

12 September 2013 by Catherine Saxelby

Additives most likely to cause adverse reactions

The consumption of additives in food is a vexed issue. On the one hand, no-one plans to consume them in the first place and some –...

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Q. Some foods are labelled ‘no MSG’. What does MSG stand for and is it bad for our health?

14 June 2013 by Catherine Saxelby

Q. Some foods are labelled ‘no MSG’. What does MSG stand for and is it bad for our health?

Q. Some foods are labelled 'No MSG'. What does MSG stand for and is it bad for our health?

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How to convert sodium to salt (and salt to sodium)

6 August 2010 by Catherine Saxelby

How to convert sodium to salt (and salt to sodium)

As a nutritionist, my aim is to help busy women eat healthily. One of the ways to do this is to follow the general nutrition advice...

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