19 April 2023
by Catherine Saxelby
What’s the first thing that strikes you when you walk into a fresh produce store? If you’re imagining the rainbow of colour…so am I! Eating lots of different-coloured fruit and vegetables each day ensures you consume a variety of natural phytochemicals (antioxidants), which just so happen to make beautiful colours.
You won’t necessarily find these bottled as supplements, so here are the five key phytochemicals and in which foods you’ll find them.
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