Written by Guest post
on Wednesday, 18 April 2018.
Tagged: dinner, fresh food, healthy cooking, healthy eating, healthy heart, healthy recipe, lunch, salad, vegetarian
This delicious and nutty salad makes for a satiating vegetarian meal, or can be served as a side to any grilled meat or salmon. Plus the combination of all the ingredients provides a variety of textures and a nice crunch, so you really get to enjoy your meal! The garlic roasted broccoli is also pretty addictive and might just convert any broccoli-hater into an avid consumer. We like to make double the recipe so we have a side salad for dinner and a few work-friendly lunches throughout the week.
Per serve (as a main):
1679 kJ (402 Calories), 10g Protein, 19g fat including 4g saturated fat, 41g Carbohydrate including 13g sugars, 6g fibre and 255mg sodium.
Thank you to dietitian Sophie Feng for this delicious recipe. You can follow Sophie at @sophiesfoodfeast.
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