Articles tagged with: side

Roast pumpkin, baby spinach, walnut & fetta salad

10 December 2012 by Catherine Saxelby

Roast pumpkin, baby spinach, walnut & fetta salad

  This roast pumpkin, baby spinach, walnut and fetta dish was inspired by my foodie friend Liz who writes about fresh food on her fab food blog Bizzy Lizzy's Good Things. She says her cooking is often inspired by the sheer beauty and abundance of the ingredients at the markets. I've slightly modified it after cooking it a couple of times - have re-jigged it and added in chick peas and purple onion for colour. 

Read more
Triple apple Thai salad

2 June 2009 by Catherine Saxelby

Triple apple Thai salad

  A tangy and fresh tasting salad. Serve as is for a light lunch, or try adding some noodles, strips of chicken OR tofu for a...

Read more
Salad of roasted vegetables and chickpeas

2 June 2009 by Catherine Saxelby

Salad of roasted vegetables and chickpeas

  This is a wonderful hearty salad to serve with a barbecue on a hot summer's day. It appeals to men who often want something...

Read more
Vietnamese salad

16 May 2009 by Catherine Saxelby

Vietnamese salad

This salad is a fresh and zesty accompaniment to grilled fish on the barbecue. It has almost no fat, heaps of fibre and we've kept...

Read more
Vegetable frittata

3 May 2009 by Catherine Saxelby

Vegetable frittata

  A delicious quick-to-make recipe, this egg dish is a cross between an omelette and a quiche - but without all the fuss or the...

Read more