Written by Catherine Saxelby
on Saturday, 16 May 2009.
Tagged: lunch, raw, salad, side
This salad is a fresh and zesty accompaniment to grilled fish on the barbecue. It has almost no fat, heaps of fibre and we've kept the salt down by being frugal with the fish sauce in the dressing - a little goes a long way! If you haven't got a turnip, it still turns out fine.
One serve of salad contains 220 kilojoules (50 Calories), 1 g fat (including 0 g saturated fat), 8 g carbohydrate (including 7 g sugars), 3 g fibre and 150 mg sodium. Read our nutrition rating system.
1. Place all the ingredients, except the peanuts, into a large mixing bowl.
2. To make the dressing, whisk together all ingredients until the sugar dissolves.
3. Just before serving, pour over the dressing and toss well.
4. Serve sprinkled with chopped peanuts.
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