Written by Guest reviewer
on Wednesday, 24 June 2020.
Tagged: Asian, convenience, health, nutrition, Product snapshot, review, stir-fry
A healthy, authentic Asian stir fry sauce should be a celebration of fresh Asian spices and herbs. To gather all the fresh ingredients yourself can be expensive and balancing the flavours can be tricky. Happily, Five Tastes Stir Fry Shots can do this for you. They come in four flavours, and the two I tried, Thai Basil & Chilli and Vietnamese Lemongrass & Kaffir Lime, really stood out in terms of both taste and health.
Asian food in Australia
Asian settlers came to Australia in the 19th Century, bringing their cuisine with them. Consequently, Asian food has always been available to some extent. However, it wasn’t until the 20th Century, when Thai and Vietnamese migrants arrived, that Australian Asian food expanded in variety, flavour and popularity.
Stir fries
Unfortunately, Asian stir fries have attracted a reputation of being ‘unhealthy' and very rich in salt/sodium and hidden sugar, especially when adapted to suit typical Aussie taste buds. If you have eaten out and ordered dishes like Honey Chicken and Pad Thai, then you know what I mean.
What are Stir Fry Shots?
According to their website, “Stir Fry Shots are designed to add a flavour boost to any stir fry dish.” You just add a sauce shot to whatever protein – meat, fish, or chicken – and vegetables you choose and you’ll “have an authentic Asian flavoured dish”.
What’s in the pack?
Each Stir Fry Shots pack contains “four small tubs of concentrated paste that are made to serve two. Being small and disposable means you are left with no mess and no waste in the kitchen.”
Thai Basil & Chilli Garlic, water, shallot, soybean oil, red chilli (10%), salt, lemongrass, sugar, basil leaves (4%), coriander, thickener (1442), fructose corn syrup, galangal, white pepper, yeast extract, basil flavour, cumin, kaffir lime peel, natural colour (paprika oleoresins). |
Vietnamese Lemongrass and Kaffir Lime Water, lemongrass (20%), chilli, sunflower oil, garlic, salt, sugar, coriander, shallot, thickener (1442), ginger, kaffir lime leaf (2%), lime juice, galangal, yeast extract, coriander powder, white pepper. |
One shot is designed for two serves. Each serve is actually a very decent size, and calls for 150 g of protein and 150 g of vegetables of your choice (equal to 1 cup of cooked vegetables, which meets the Australian Healthy Eating guidelines for vegetable intake). It is enough for me and my wife when sharing two serves for one meal.
Vietnamese Lemongrass and Kaffir Lime
Average Quantity |
Per Serving |
Per 100 g |
Energy |
116kJ/28Cals |
526kJ/126Cals |
Protein, g |
0.3 |
1.2 |
Fat, total, g |
1.7 |
7.7 |
- saturated, g |
0.2 |
0.9 |
Carbohydrate, g |
2.6 |
12.0 |
- sugars, g |
1.6 |
7.4 |
Sodium, mg |
559 |
2540 |
2 medium Basa fish fillets go with 1 shot and 2 cups of cooked vegetables go with the same shot
Thai Basil & Chilli
Average Quantity |
Per Serving |
Per 100g |
Energy |
155kJ/37Cals |
704kJ/168Cals |
Protein, g |
0.6 |
2.5 |
Fat, total, g |
1.9 |
8.8 |
- saturated, g |
0.4 |
1.6 |
Carbohydrate, g |
4.1 |
18.7 |
- sugars, g |
2.3 |
10.3 |
Sodium, mg | 598 | 2720 |
These Shots showcase authentic Asian tropical flavours. The finished dish wasn’t watery and thickened quite well. The Thai Basil & Chilli had a strong basil flavour with a mild lemongrass and chilli taste. The Vietnamese Lemongrass & Kaffir Lime had more of a natural lemongrass, ginger and kaffir lime leaf flavour. As an Asian, I could not fault them. They are yummy!
The Thai Basil & Chilli may be a bit hot for those who can’t handle chilli. I would say the level of chilli is mild to medium. For those who can’t handle chilli well, the Vietnamese Lemongrass & Kaffir Lime might be a better choice. However, there are two other flavours available for you to try – Coriander & Kaffir Lime, and Hoisin & Garlic.
Pros
Cons
By following the simple stir-frying steps and adding Five Taste Basil & Chilli or Vietnamese Lemongrass & Kaffir Lime Stir Fry Shots, you can easily create an authentic, budget-friendly Asian stir fry at home. In a nutshell, I highly recommend them as a go-to option when you are wondering what’s for dinner tomorrow.
This product snapshot was written by Accredited Practising Dietitian Tuo Tao from Eat Savvi.
Note: Only Five Taste Stir Fry Shots in Thai Basil & Chilli and Vietnamese Lemongrass & Kaffir Lime have been reviewed for this blog post. No other flavours under the same range have been evaluated or recommended in this article.
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