Written by Catherine Saxelby
on Monday, 25 November 2013.
Tagged: healthy eating, lowfat
A. DHA stands for DocosaHexaenoic Acid and is a long-chain omega-3 fatty acid that is a special component of our eyes and brain. It is one of three key omega-3 fatty acids that are important in our health. I must admit I often get asked about DHA, as it's popping up on everyday food products from milks to breads.
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