Written by Catherine Saxelby
on Tuesday, 25 February 2020.
Tagged: faux food, Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition, vegan
We had a huge response to my thoughts on fake meats called vegie burgers, lentil burgers, plant proteins, fake meats, faux meats, no-meat meats, and plant-based (aka vegan) burgers and sausages in my last NL. In this one we look at other faux foods too.
From the feedback I received from the January Newsletter, it looks like you agree with me on the topic of faux foods. In this newsletter I road test a few and examine a few others. You can find these topics and more in the February Foodwatch Newsletter online here, or, better still, subscribe.
With more than 23,000 in our community, my monthly newsletter is your fix of nutrition advice, tips, tools, hacks, habits, inspiration, industry news and real-life strategies that help you live a healthy life and unleash your energy and potential. Straight to your inbox on the last Wednesday of each month.
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