Home
About
Reviews
Recipes
Books
Freebies
Contact
SearchMore on 'Frankenfoods', your feedback and the winner of the Airfryer!
We had a huge response to my thoughts on fake meats called vegie burgers, lentil burgers, plant proteins, fake meats, faux meats, no-meat meats, and plant-based (aka vegan) burgers and sausages in my last NL. In this one we look at other faux foods too.
Faux Foods examined in the February Foodwatch Newsletter!
From the feedback I received from the January Newsletter, it looks like you agree with me on the topic of faux foods. In this newsletter I road test a few and examine a few others. You can find these topics and more in the February Foodwatch Newsletter online here, or, better still, subscribe.
Get your free download when you sign up for my free monthly newsletter. It's an easy and informative read - so sign up now ...
With more than 23,000 in our community, my monthly newsletter is your fix of nutrition advice, tips, tools, hacks, habits, inspiration, industry news and real-life strategies that help you live a healthy life and unleash your energy and potential. Straight to your inbox on the last Wednesday of each month.
Please subscribe and you'll receive a free copy of Catherine's 18-page guide "7 Steps to Being Organised in the Kitchen".
You may also be interested in...
Like what you've read so far?
Don't miss a post. Sign up for Catherine's eNewsletter and get the latest Foodwatch news, product reviews, recipes and special offers direct to your inbox each month. It's free. Plus you'll receive Catherine's 26-page ebook "Cut the CRRAP - How to limit your intake of ultra-processed foods".
You can unsubscribe at any time and we never give your details to any third party.
About the Author
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
