Written by Catherine Saxelby
on Friday, 20 July 2012.
Tagged: guides, healthy cooking, healthy eating
Welcome to the new Foodwatch website. I'm really excited about it as it's much easier to use and to find what you're looking for with all the latest articles and reviews appearing at the top of their respective pages. Here's what's changed ...
All my articles are now to be found in the blog section. If you click on it you will see a drop down menu with all the different categories of articles such as Additives and labels , Healthy Weight Loss, and Healthy Eating or Wellness and more. The more recent the article, the closer to the top of the page it will appear. All the latest articles will also appear on the Home Page, irrespective of which category they belong to, so you'll always be able to see the latest content easily.
From time to time, I see a new product that I think is important to review and let you know how it stacks up nutritionally and for convenience and taste.
You'll find all my reviews in this section. Occasionally manufacturers ask me to review a product and I charge them for this service but it's important to note here that payment for review does NOT guarantee a good review. At Foodwatch, we always "tell it like it is".
Of course we also have our popular recipe section. This is still being tweaked with new, clearer photos currently being added.
However, we wanted to make the site live and we didn't want to hold back until this section was complete. So please bear with us as we continue to improve it.
We have a comprehensive search function and you can find the search box in the top of the right column.
If you click on one of the articles, you will get a list of ALL articles tagged with that word. So if you click on healthy eating, for example, you will get a list of all articles that deal with this subject.
Beneath the body of the article, you'll find some info about the books that Catherine Saxelby has written, an opportunity to sign up for the free Foodwatch Newsletter and link-related articles. See below as an example.
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