Written by Catherine Saxelby
on Wednesday, 31 March 2010.
Tagged: fresh food, healthy eating, nutrition
Just because food’s frozen, or comes in a can or a bottle, doesn’t mean it’s junk! Think of frozen peas, bottled tomato pasta sauce, canned chick peas, canned apricots or baked beans, those handy kitchen staples we reach to create a fast meal when you're busy. Here Catherine Saxelby takes a look at the merits of such "minimally-processed" foods.
It’s 6 pm! I arrive home tired, with two hungry kids.The perennial problem surfaces – what to cook for dinner? It must be quick, the ingredients must be in my kitchen and, as a nutritionist, I’d like it to be reasonably healthy. I peer into the fridge. There’s some cold cooked chicken left over from last night. I ponder my options ...
I settle on the pasta-chicken–sauce option. Dinner was ready and consumed within 30 minutes. It was easy, good-to-eat and good–for–you too.
Just because a food isn’t fresh doesn’t mean it’s unhealthy or “bad for you”. Consider the merits of each of these three pre-prepared foods from a supermarket (I like the term "minimally-processed" to distinguish these from the more highly-processed items - I know the word "processed" has ugly connotations but there's no other word in its place):
All food cans, bottles and packages these days come with a list of ingredients. It takes only 5 seconds to read the label and choose the healthier alternatives such as the tomato pasta sauce with low fat, or the tuna in spring water over the one in brine, or the baked beans with reduced-salt.
If we want meals that are quick and easy, we have to accept that there is value in prepared foods when chosen carefully and combined well with fresh. We have to let go of our “suspicion” of all things bottled, canned and frozen.
As a rule, their nutritional profile is comparable to fresh food that’s been cooked. Don't forget that many people overcook their fresh vegetables. I'm horrified when I see vegetables boiled to death - which destroys most of the heat-sensitive vitamins. In this case, fresh peas boiled until they are soft and 'grey-ish' are nutritionally worse than frozen peas that have been snap-frozen and just heated for a minute until tender.
It’s time we accepted the value and time-saving merits of minimally-processed foods such as canned tuna, canned salmon, frozen berries, frozen fish fillets, canned corn, tomatoes, beetroot, baby potatoes, bottled artichoke hearts, bottled pesto and frozen yoghurt.
I'm not saying don't bother about buying fresh. Obviously it's important but it's not the only way to eat when you're in a hurry.
So next time if you only have 15 minutes to whip up dinner, think of how best you can combine fresh with minimally-processed. You’ll be serving up a healthy meal and doing it in no time flat!
Try one of our quick yet healthy recipes using a minimally-processed food frozen spinach, a handy nutritious stand-by to keep in your fridge. This is an easy soup made using frozen spinach, stock, onion, nutmeg, milk and flour to thicken.
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