Written by Guest post
on Wednesday, 07 April 2021.
Tagged: healthy cooking, healthy eating, nutrition
This easy and tasty recipe will soon become a family favourite.
1080 kJ (257 Calories), 22 g protein, 8 g fat (including 3 g sat fat), 22 g carbohydrate (including 16 g sugars), 4 g fibre and 322 mg sodium
Recipe created and photographed by Helena Dowdall. You’ll find more of Helena’s work at her website.
Don't miss a post. Sign up for Catherine's eNewsletter and get the latest Foodwatch news, product reviews, recipes and special offers direct to your inbox each month. It's free. Plus you'll receive Catherine's 26-page ebook "Cut the CRRAP - How to limit your intake of ultra-processed foods".
You can unsubscribe at any time and we never give your details to any third party.
© 2023 Foodwatch Australia. All rights reserved
Author photo by Kate Williams
Website by Joomstore eCommerce