What is vitamin E (tocopherol)?

Written by Catherine Saxelby on Monday, 02 December 2013.
Tagged: antioxidants, healthy eating, healthy kids, nutrients, nutrition, nuts, oil, seeds, vitamins

What is vitamin E (tocopherol)?
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Vitamin E isn't a single substance but consists of a group of 8 compounds known as tocopherols and tocotrienols, of which alpha-tocopherol is the most potent and the one that's generally analysed for. Alpha-tocopherol is the active ingredient of vitamin supplements, assigned the name vitamin E.

What does vitamin E do in the body

  • First and foremost, vitamin E acts as an antioxidant and its job is to protect polyunsaturated fats and vitamin A from breakdown.
  • It assists in maintaining the stability of the fats found in cell membranes.
  • Studies show that diets high in vitamin E are associated with a reduced risk of heart disease. Confirmation of this with clinical studies using vitamin E supplements however has been inconclusive, and research continues in this area.
  • It's under study for prevention of cancers.
  • It helps your body make red blood cells and enables it to use Vitamin K.

How much do I need?

The Adequate Intake (AI) for vitamin E as alpha-tocopherol equivalents per day are (note: there are no Recommended Dietary Intakes only the lower figure of AI):
           (Source:  NRVs 2006)

4 mg for babies (0 to 6 months)
5 mg for babies (7 to 12 months)
5 mg for children (1 to 3 years)
6 mg for children (4 to 8 years)
9 mg for boys (9 to 13 years)
10 mg for boys (14 to 18 years)
8 mg for girls (9 to 18 years)

7 mg or 10 IU (women 19+ years)
10 mg or 15 IU (men 19+ years)
7-8 mg for pregnant women
11-12 mg for breastfeeding women

 mg means milligrams

Upper limit

300 mg or 450 IU as d-alpha tocopherol equivalents

Best food sources

  • Seeds, particularly sesame seeds and sunflower seeds
  • Tahini (sesame seed paste)
  • Oils especially sunflower oil and safflower oil, followed by canola and olive oils
  • Items made from oil such as salad dressings and mayonnaises
  • Nuts, particularly almonds, hazelnuts and pine nuts
  • Wheatgerm
  • Margarines made from seed oils e.g. polyunsaturated margarines
  • Eggs
  • Oily fish such as salmon or mackerel

Easy ways to get a day's intake of 7 mg 

  • Enjoy 2 hard-boiled eggs on toast for breakfast
  • Have a handful of almonds for morning tea
  • Toss half a tablespoon of sesame seeds over your salad or stir-fry
  • Cook with one tablespoon of sunflower oil
  • Use 1-2 tablespoons tahini as a salad dressing OR as part of a dip
  • Cook up a salmon fillet and serve with a salad with oil-lemon dressing

Deficiency signs

Mild deficiency often has no symptoms. Longer-standing deficiency shows mostly neurological symptoms e.g. impaired balance. Severe vitamin E deficiency (as in cystic fibrosis or any disturbance of fat absorption) results in:

  • Impaired balance and coordination causing unsteady walking
  • Muscle weakness
  • Loss of muscle mass
  • Damage to the retina of the eye, vision problems
  • Abnormal eye movements