October Foodwatch Newsletter - Healthy Weight Loss

Written by Catherine Saxelby on Tuesday, 13 October 2015.
Tagged: health, healthy cooking, healthy eating, healthy lifestyle, healthy weight loss, nutrition, weight loss, women's health

October Foodwatch Newsletter - Healthy Weight Loss
No video selected.

It's Spring in Australia, the time of year we get bombarded with ads for weight loss foods, supplements and detox programs, all promising to give you your "beach body" back after a Winter of eating stodge! Don't be sucked in by all the hype. I've devoted the October Foodwatch Newsletter to sensible eating that will help you reach AND maintain a healthy weight without all the hype and expense.

Healthy Weight Loss on Foodwatch

No more Yo-Yo dieting; no more near starvation crash diets; no more food fads - don't let the multiplicity of weight loss product ads manipulate you. A healthy lifestyle is all it takes to lose weight gradually and maintain it for good.

It won't be fast but it will be easier, more sustainable, healthier, more enjoyable, and most importantly, it will be better for you and better for your whole family.

So why not take a look at the October Foodwatch Newsletter?  I'll de-bunk the diet myths, review many of the most popular diets and give you the resources you need to make healthy choices that will support your weight loss efforts.

But that's not all, we  also have our Product of the Month. Take a look at the October Foodwatch Newsletter here.

If you like what you read, why not subscribe?

If you like what you read then please subscribe and you'll receive a free copy of Catherine's 18-page guide "7 Steps to Being Organised in the Kitchen".

CS Signature jpg 1

Catherine Saxelby About the author

About the Author

 

01 944649032

 

Catherine Saxelby's My Nutritionary

Winner of the Non-Fiction Authors Gold award

 

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!