Written by Catherine Saxelby
on Friday, 28 November 2008.
Tagged: fresh food, healthy eating, juice, nutrition, portion size, vitamins, weight loss
Do you love to sip a freshly-squeezed juice of orange, carrot and wheatgrass? Or grab a mango and yoghurt smoothie as a quick lunch-on-the-run? Juices are healthy and fat-free but they're a trap for the health conscious. Read on to find out why ....
Juice bars have made juice the new fast food of the year - vitamin-packed, fresh, made while you wait and seemingly so good for you. The juice bar cult, which includes the amazingly successful Boost Juice and Nudie juices, has created a whole new market for fresh juices and smoothies. They are often enhanced with a shot of wheatgrass, guarana, green tea, echinacea or ginseng. So where should they fit in a healthy eating plan?
Fresh juices give the appearance of ultimate health. After all, they were part of the raw food movement and have long been advocated by natural health practitioners for maximum health.
Juices are said to be an integral part of detox regimes, used to "cleanse the digestive system", "draw out toxins" and alkalinise the body. Some of these claims are groundless, but are capitalised on by juice bars to highlight the virtues of juice.
There's no doubt that freshly-squeezed 100% juices with no added sugar offer many a nutrition bonus:
Juices represent fruit in concentrated form that's all too easy to over consume. Juices pack in a lot of kilojoules/calories as well as natural sugars. Look at this comparison:
In fact a large juice is equivalent in food value to 4 or 5 apples but takes a fraction of the time and volume to drink and you are missing out on the fibre from the skin.
What's missing from juice is important. The fibre has been removed, and with it goes the "natural brake" to over consumption. When you eat whole foods with their natural high-fibre structure intact, there's more chewing involved so you take longer to eat them.
As they fill the stomach and the intestines, working like gastric banding surgery, your eating is slowed and your stomach gets full - giving you the signal to stop eating. This doesn't happen with juice.
Absolutely. Drinking lots of 100% freshly-pressed juice IS a way to put on weight. You are drinking in "healthy kilojoules/Calories" from juice, but they are still kilojoules and you can all too easily pile on the weight if you're sedentary (as most of us these days are) and don't exercise enough to burn it off!
Yoghurt smoothies made from low fat ingredients such as milk, low-fat yoghurt and low-fat ice cream provide an excellent source of bone building calcium. Plus with a low Glycaemic Index (GI), they'll provide a long lasting energy. Again watch the serve sizes. Regard a smoothie as a mini-meal, not just a drink to quench your thirst.
Want to read more on juices? Download our single-page full-colour Fact Sheet.
© 2024 Foodwatch Australia. All rights reserved
Author photo by Kate Williams
Website by Joomstore eCommerce