Catherine Saxelby

Nutritionist, Blogger, Award Winning Author
  • 18 September 2023

    Product snapshot: Tomato pasta sauces

    What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading ple...
  • 14 June 2023

    Protein-rich foods – serve sizes

    Protein, protein, protein. Are you getting enough? Here is a handy list of MEAT and NON-MEAT SOURCES of protein for you to prin...
  • 07 June 2023

    The truth behind coconut oil

    Many “health gurus” tout the benefits of coconut oil. Just type the term into any search engine and you’ll be flooded with arti...
  • 31 May 2023

    Gardening – is it really exercise?

    Did you know that gardening can reduce your risk of heart diseaset?  This month I’ll share this and the latest posts from ...
  • 17 May 2023

    Plant-based meat substitutes

    What do YOU think about plant-based meat substitutes? Veggie-loaded burgers? All-vegetable rissoles? Meatless Mondays?Yet anoth...
  • 10 May 2023

    The truth about lecithin

    What IS lecithin, I hear you ask. A popular “health food” supplement, lecithin is a type of fat called a phospholipid, which ha...
  • 03 May 2023

    Intermittent fasting vs daily calorie restriction

    As you probably know already, intermittent fasting (IF) has gained favour as an alternative regimen to daily caloric restrictio...
  • 26 April 2023

    Reduce your risk of a knee replacement - if you lose weight

    Did you know that you can reduce your risk of needing a knee replacement by losing weight?  I’ll share this and the latest...
  • 19 April 2023

    Brighten your diet – eat by the rainbow

    What’s the first thing that strikes you when you walk into a fresh produce store? If you’re imagining the rainbow of colour…so ...
  • 29 March 2023

    Eat a high quality diet and there's less chance of overweight..

    Did you know that a better (high quality) diet can help you reduce overweight? I’ll share this and the latest posts from the Fo...

Who is Catherine Saxelby?

Written by Catherine Saxelby on Sunday, 21 June 2009.
Tagged: guides, healthy cooking, healthy eating, healthy lifestyle, wellness

Who is Catherine Saxelby?
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Hello and welcome. As founder of the Foodwatch website, I can help you make sense of all these crazy diets and weird super foods. My aim is to help busy women eat well so they can attain and maintain a healthy weight (especially as the years roll by) while having heaps of energy. After all, we all juggle lots of things day and need to get through that To-Do list each! I think nutrition should be an important topic for everyone, regardless of age or gender! My official Bio is below but here are a few things I’ve written about what I’m passionate about so you can get to know me a little better.

I’m passionate about ...

• Good food, grown with care and cooked lightly
• Making healthy eating EASY so it’s not a chore
• Helping others realize that it only takes small steps to take to improve eating habits - one bite at a time
• Explaining healthy weight loss, not a drop-a-size-over-the-weekend starvation diet
• Sharing what I’ve learned as a nutritionist and busy Mum of two.

I hate all the nonsense that surrounds food, eating and diets these days with huge controversies between Paleo-Passionates and No-sugar-devotees and Raw extreme veganites.

My background

I’ve worked in nutrition for over 25 years. Initially I started out as a dietitian in a hospital, then moved to a research centre for bread and flour, followed by a stint with a large baking company - which taught me a lot about labelling and the power of advertising.

After that, I went into business for myself as a freelancer, writing for magazines and newspapers (in those days, one got paid to write), designing brochures for government departments and food advisory boards.

As an educator

I’ve taught nutrition and food science to high school students as well as TAFE and Uni students. I enjoy teaching and find the best lectures are those that are thoroughly planned! Especially after three years!

[Image of Cath at McCormick Spices Event]

As a freelance writer

I have written heaps of articles for magazines and newspapers including Women’s Weekly, Who, Healthy Food Guide, Prevention and New Idea.

I’ve served as a nutrition editor for a couple of start-up magazines such as Super Food Ideas and Table magazine.

Looking back, I’ve written over 3, 000 articles on just about every aspect of healthy eating but mainly focussing on staying slim, women’s health issues such as iron, calcium and menopause, and what's in that food. I’ve created dozens of facts sheets that are used by doctors, dietitians and teachers.

As an author

I’ve written 11 books on eating and special diets. My third book Nutrition for Life (Reed then Hardie Grant) has clocked up sales of almost half a million over 20 years, making it one of the most enduring and popular nutrition books in the country.

In 2012, I released my latest book the Complete Food and Nutrition Companion (Hardie Grant) after two years of solid research.

I’ve worked as part of a team on large book and website projects such as Penguin, Readers Digest, Dorling Kindersley and Arbon, where I wrote text, analysed recipes, wrote briefs for junior writers and edited final manuscripts.

Mind you, I too love reading cookbooks (often in bed before sleep) and re-working recipes so I can cook up a storm.

NOSH That Sugar Film

My awards for writing are:

• Winner – Bruce Chandler Book Prize 2014 for my Companion book
• Winner – Food Media Club Best Nutrition Writing 2001, 2003 and 2004
• Winner – Best writing for Dairy Nutrition 2003
• Winner – Dietitians Australia award for Innovation in Communication 2000

As a nutrition consultant

I’ve worked with companies such as Goodman Fielder, Lipton Teas (Unilever), Uncle Toby’s oats, Brita water filters, Kellogg, Macadamia Growers, Pear Growers, Mushroom Growers, Healthy Kids Association, School Canteen Association of WA, Breville, McCormick spices, Perfection Fresh, Birdseye, N4Health, Australian Prune Industry Association, Australian Horticultural Association and others.


Life in a family

In my off-line life, I’m a mother of two kids and a docile short-haired border collie called Spin. I’m a keen bushwalker and former jogger.

I like to practice yoga for flexibility, Tai Chi so I sleep well and Pilates for my posture. I’ve also studied meditation under Western doctors as well as with Buddhist monks and need to do it more regularly.

 


Professional qualifications

I hold a Bachelor of Science degree (majoring in biochemistry and physiology) and a Post-Graduate Diploma in Nutrition & Dietetics, both from the University of Sydney.

I am an Accredited Nutritionist (AN) and an Accredited Practicing Dietitian (APD).  I was an Honorary Governor of Sydney University’s Nutrition Research Foundation from 1993 to 2015. I have undertaken additional courses in writing, communications, internet, blogging and scoial marketing. My memberships are:

  • Dietitians Australia
  • Academy of Nutrition & Dietetics (formerly the American Dietetic Association)
  • Australian Medical Writers Association
  • Nutrition Society of Australia
  • Australian Institute of Food Science and Technology.

 In 2005, I was made a Life Member of Nutrition Australia for services to community education.

In 2009, I  was made a Recognised Contributor to the media spokesperson program run by the Dietitians Association. I also mentor younger dietitians to help them with their career direction and nail that job in interviews.

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Reviews

  • Product snapshot: Tomato pasta sauces

    Product snapshot: Tomato pasta sauces

    18 September 2023 by, Catherine Saxelby

    What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading pleasure.

    I’ve rated nine of the most popular tomato pasta sauces in terms of their nutrition, ingredient lists and jar size. You’ll find many of these in your local supermarket. The sauces are ranked:

    • from Italian (Italy grows the reddest full-flavoured tomatoes) to Australian
    • per 100 grams, which is equivalent to 3½ ounces (the standard for comparing food products)
    • by serving size (varies between brands but is generally 100–175 g in size)
    • by ingredient list, jar size and where made (with each product’s website as the source)

    The bottom line

    When you’re next out shopping, run your eyes down the per 100 g column and look for products containing less than 400 mg sodium AND less than 5 g fat (which equals 5% fat). Most of the brands are below these levels. I like Barilla, Sacla, Leggo’s, La Gina and Mutti – but that’s just me!

    Read more
  • Product Review: Low-sugar alcoholic ginger beer

    Product review: Low-sugar alcoholic ginger beer

    1 March 2023 by, Catherine Saxelby

    Want something to drink before dinner? Something that’s LOWER in alcohol than wine? To match his beer? Then look no further than Bundaberg’s low-sugar alcoholic ginger beer.

    You can drink Bundaberg low-sugar ginger beer straight from the can, or pour it into a long glass over ice with a slice of lime.

     

  • Product snapshot: Khorasan Macaroni

    Product snapshot: Berkelo’s Khorasan Macaroni

    14 September 2022 by, Catherine Saxelby

    I’m loving this macaroni from Berkelo. I was sent a sample for Whole Grain Week 2022 by the Grains Legume Nutrition Council. I cooked it up and found that it was just divine! Read on for more …

  • Product Review: super-high-oleic-safflower-oil

    Product review: Super high-oleic safflower oil

    11 May 2022 by, Catherine Saxelby

    “What does super high-oleic mean?” I hear you ask.  Also, “I haven’t heard of safflower for ages. What’s the deal?” Read on and all will be explained.

  • Product Review: Healthy Life Food Tracker

    Product review: Healthy Life Food Tracker

    6 April 2022 by, Catherine Saxelby

    When I was first asked to write this review, I thought, Not another tracker.

    After all, there have been several in recent years, such as My Fitness Pal and Everyday Diet Diary. But this one is different. It works by using your Everyday Rewards card AND your shop at Woolworths.

  • Product review: Lite n' Easy

    Product review: Lite n' Easy

    20 October 2021 by, Catherine Saxelby

    With home delivery on the rise, this post is reviewing none other than that stalwart Lite n’ Easy. We all know their meals are good for weight loss (which we all need after COVID-19!), but did you know they’re also good for general health and wellbeing ? Eating well to nourish yourself – putting your mental health and wellbeing at the forefront – is gaining momentum. Lite n’ Easy meals also ensures you satisfy your need for vitamins, minerals, fibre and phyto-compounds, such as sterols and carotenoids.

    clipboardThis post has been sponsored by Lite n' Easy.  

     

  • Product review:  Birds Eye Plant Based range

    Product review: Birds Eye Plant Based range

    15 September 2021 by, Catherine Saxelby

    When you think of Birds Eye, their frozen peas and fish fingers probably come to mind. But I bet you’d never think of plant-based products!

    clipboardThis post has been sponsored by Birds Eye. 

Healthy Weight Loss

  • Intermittent fasting vs daily calorie restriction

    Intermittent fasting vs daily calorie restriction

    3 May 2023 by, Catherine Saxelby

    As you probably know already, intermittent fasting (IF) has gained favour as an alternative regimen to daily caloric restriction (DCR). Fasting is shown to extend the lifespan of rats, and has been associated with metabolic benefits in humans, yet the results so far have been inconsistent. So, which regimen is best for healthy weight loss?

    Read more
  • The lifestyle diet craze

    The lifestyle diet craze

    15 March 2023 by, Catherine Saxelby

    What sort of a diet should you follow to lose that excess weight? These days, it’s pretty confusing with high-protein Keto advocates clashing with plant-protein followers … as well as intermittent fasters, juice-only dieters, no-carb dieters and no-animal (aka plant-based) dieters. Plus all the ads for anti-hunger supplements, meal-replacement shakes and home-delivered meals, more of which somehow appear every day. So, what sort of diet should YOU follow to lose that excess?

  • Protein shakes for weight loss

    Protein shakes for weight loss

    9 November 2022 by, Catherine Saxelby

    These days, protein shakes aren’t bought by just body builders – they’re so popular that you can readily buy a 400 g tub at your local supermarket or service station. And with tempting claims such as ‘Facilitates muscle toning’, ‘Contains transformation-making protein’ and ‘Tastes incredible, mixes easily’, why wouldn’t you grab one? But protein shakes aren’t the magic answer to all your weight-loss woes. Let’s take a look at what you get for your money.

    Guest post by dietitian Zoe Wilson APD

  • What is your relationship with food and eating?

    How to beat those cravings

    20 January 2021 by, Catherine Saxelby

    Many of us have cravings from time to time and for different reasons. One thing is certain, they can sabotage all your best efforts at a healthy diet and/or weight loss. The good news? You CAN beat them. I’ll tell you how.

  • What is your relationship with food and eating?

    How to lose weight WITHOUT going on a diet

    14 October 2020 by, Catherine Saxelby

    The word 'diet' is a turn-off for most people. It sounds hard, unpleasant and unpalatable. Losing weight doesn’t have to be hard AND it doesn’t have mean sticking to a 'diet'. You can forget Paleo, Keto, Vegan and Raw, Gluten-free and Intermittent Fasting. To lose weight, you don’t have to follow any specific diet. What you need is simple, healthy, nutritious food and a few tips and tricks.

  • What IS a healthy balanced diet for weight loss?

    What IS a healthy balanced diet for weight loss?

    16 September 2020 by, Catherine Saxelby

    Healthy weight loss happens when you lose weight slowly and steadily (around 1 kg or 2 pounds weight loss a week). Your goal is to lose weight while still getting your essential nutrients but from smaller portions. You certainly don’t want to be tired with no energy! That’s why you need regular healthy meals and snacks on hand to ensure your vitamins, minerals, omega-3s and fibre needs can be easily met. There is a new range of healthy weight loss meals available and it’s one that I’d like to recommend. With these ready meals, you’ll say goodbye to meal planning, shopping, meal preparation and cooking.

    This post is sponsored by Chefgood 

  • Kitchen make-over for the New Year

    Kitchen make-over for the New Year

    8 January 2020 by, Catherine Saxelby

     “This year, I'm going to lose weight!”, or “This year I’m opting for a healthier lifestyle!” Is your 2020 New Year's resolution something like one of these? If so, how is it going to happen?