Written by Catherine Saxelby
on Friday, 16 July 2010.
Tagged: brownrice, dairy-free, easy, egg-free, gluten-free, healthy cooking, healthy eating, healthy recipe, light meal, low salt, no cook, salad, vegetarian
Try this lovely slightly-sweet salad as a side dish to simple grilled chicken pieces or even pork. The pine nuts give a nice contrast to the softness of the rice, while the onions counter-balance the sweetness of the apricots. Yum!
Tip: If you're cooking the rice from scratch, you'll need to cook 1 cup of raw brown rice to make up the 3 cups of cooked rice required for this recipe.
1 serve = 1190 kilojoules (280 Calories), 13 g fat (including 1 g saturated fat), 35 g carbohydrate (including 7 g sugars), 4 g fibre and 50 mg sodium. Read our nutrition rating system.
Place all ingredients in a bowl and mix with a large spoon to combine.
To make dressing
Grate rind and place in a small screwtop jar along with orange juice, oil, mustard and pepper.
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